INGREDIENTS
1/2 cup
packed parsley leaves (a generous ½ cup)
1/4 cup
cilantro leaves
1 tbsp
brown sugar
10
garlic cloves
Rind from 2 lemons
Juice of 1 lemon
1 tsp
salt
1/4 cup
oil
1/2 tbsp
chili flakes (crushed red pepper) (optional)
1
whole turkey breast (2 turkey breast pieces) (bone in and skin on)
About 2 - 3 cups of turkey or chicken stock
2 tbsp
butter
2 tbsp
flour
Generous pinch of black pepper
More salt, if needed