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Sous Vide Turkey Roulade

Dini @ The Flavor Bender
  • 370 minutes
  • Serves 6

INGREDIENTS

1/2 cup

packed parsley leaves (a generous ½ cup)

1/4 cup

cilantro leaves

1 tbsp

brown sugar

10

garlic cloves

Rind from 2 lemons

Juice of 1 lemon

1 tsp

salt

1/4 cup

oil

1/2 tbsp

chili flakes (crushed red pepper) (optional)

1

whole turkey breast (2 turkey breast pieces) (bone in and skin on)

About 2 - 3 cups of turkey or chicken stock

2 tbsp

butter

2 tbsp

flour

Generous pinch of black pepper

More salt, if needed