Beefy Cheesy Taco Soup (Crock Pot)

INGREDIENTS

1 lb

Ground Beef

Small Onion- chopped

1 clove

Garlic - Minced

16 oz

Velveeta- Cubed

15 oz

Can Beans of Your Choice - Drained and Rinsed (We used Northern Beans)

2 cans

Diced Tomatoes with Chilies - Undrained (We used Rotel 10 oz cans)

11 oz

Can of Corn with Peppers- Undrained (We used Mexicorn)

4 oz

Can Green Chilies

10 oz

Can Green Enchilada Sauce

Envelope Taco Seasoning

Garnish: Tortilla Chips (Shredded Cheese, Sour Cream, Guacamole, Etc.)