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Juicy Grilled Pork Chops with Spicy Peach Glaze

Cathy
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

table salt

4 cups

water

6

(3-4 lbs) bone-in pork chops, about 3/4" thick

coarse ground black pepper

1/2 cup

dry white wine

1/4 cup

peach jam

1

jalapeno sliced lengthwise, seeded and deveined

1/4 tsp

red pepper flakes

1 tbsp

butter