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Cashew Chicken Salad with Pineapple Ginger Vinaigrette

Jen, Carlsbad Cravings
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Recipe Cashew Coconut Crusted Chicken (*)

1 cup

fresh pineapple (chopped from 1 whole pineapple)

1/4 cup

honey

3 tbsp

cider vinegar

1/4 cup

canola oil

1 tsp

paprika

1/4 tsp

Worcestershire sauce

1 clove

garlic, peeled

1 1/2 tsp

freshly grated ginger

Salt and pepper

1

head romaine lettuce, chopped

5

green onions, chopped

1

large cucumber, chopped

1

large red bell pepper, chopped

pineapple, chopped ((Remaining not used in vinaigrette))

1

large mango, chopped

1

avocado, chopped ((optional))