INGREDIENTS
6 oz
Applewood smoked bacon, uncured
1 1/2
lbs Chicken thighs, free range organic boneless skinless
1
sprinkle Garlic powder
12 oz
Haricot green beans
1
sprinkle Onion powder
1/2
Red onion
1 tbsp
Avocado oil
1
sprinkle Pepper
1
sprinkle Salt