INGREDIENTS
2
Bell peppers
2
Garlic cloves
1 pint
Grape or cherry tomatoes
1/2 tsp
Red chili flakes
1/2
Red onion
3
Small or 2 medium-sized zucchini
2 tsp
Thyme or rosemary, fresh
1 tbsp
Balsamic vinegar
1 cup
Cornmeal, coarse
1
Kosher salt
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
1/2 cup
Parmesan cheese, grated fresh