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Favoreats LLC

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Parmesan polenta with roasted vegetables

Karen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

2

Garlic cloves

1 pint

Grape or cherry tomatoes

1/2 tsp

Red chili flakes

1/2

Red onion

3

Small or 2 medium-sized zucchini

2 tsp

Thyme or rosemary, fresh

1 tbsp

Balsamic vinegar

1 cup

Cornmeal, coarse

1

Kosher salt

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter

1/2 cup

Parmesan cheese, grated fresh