INGREDIENTS
2
Bay leaves
1/2
Bell pepper
1 1/2 cups
Carrots
1 tsp
Garlic powder
1 1/2 cups
Spinach, loosely packed
1 28 ounce can
Tomatoes
1/2
Yellow onion, small
2 cups
Zucchini
1/2 cup
Stock or broth
2 tbsp
Tomato paste
1
Black pepper
1 tbsp
Italian seasoning
1 tsp
Sea salt
2 tbsp
Coconut oil