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Spicy Chipotle Black Bean Hummus

Emily Koch
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1 can

Blacck beans

1

Cucumber

1

Garlic clove

1

Lime, Juice of

1

Chipotle pepper in adobo sauce

2 tbsp

Tahini paste

1

Salt

3/4 tsp

Cumin

1

Tortilla chips

1 to 2 teaspoon smoked paparika