INGREDIENTS
4
Chicken breasts (about 1.5 pounds), boneless skinless
1/2 cup
Basil, fresh leaves
2
Garlic cloves
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1 28 ounce can
Tomatoes
2 tsp
Black pepper, freshly ground
1 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese, fresh or shredded