Grain-free Pumpkin Pie with Gingersnap Macaroon Crust and Cinnamon Vanilla Meringue

INGREDIENTS

1 1/2 tsp

Ginger, fresh

2 cups

Pumpkin puree

bags Stash tea cinnamon vanilla herbal tea

Pasture raised egg white, large

Pasture-raised eggs

1 cup

Coconut milk, full fat

3/8 cup

Honey

1 tbsp

Molasses, unsulphured

2 tbsp

Arrowroot starch

2 1/4 tsp

Cinnamon, ground

1/2 cup

Coconut sugar

1/4 tsp

Cream of tartar

1/4 tsp

Nutmeg, ground

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 pinch

Sea salt

5 tsp

Vanilla

3 1/4 cups

Coconut, unsweetened

3 tablespoon honey (local or organic is best)