INGREDIENTS
2 cups
Baby spinach
1 tsp
Basil, fresh
3
Garlic cloves
1 tsp
Oregano, fresh
1 tbsp
Lemon juice
1
Pepper
1/4 tsp
Red pepper
1
Salt
8
slices Texas toast-style bread
4 tbsp
Butter, unsalted
8 oz
Mozzarella, fresh thin
1/2 cup
Parmesan cheese
1/4 cup
Provolone cheese
1 1/2 cups
Whole milk ricotta cheese