INGREDIENTS
4
Salmon, fillets
1
Chillies, large red
1
Coriander/cilantro, Fresh leaves
2
Garlic cloves
2 tsp
Ginger
1
Greens, Asian
1
Lemongrass
2 tsp
Lime, zest
400 g
Coconut milk
1 tsp
Chilli garlic paste
1 tbsp
Fish sauce
1
Lime juice
1
Vermicelli noodles
1 tbsp
Brown sugar
1
Salt and pepper
2 tbsp
Oil