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How to Smoke Beef Brisket on the Grill

Busy Cooks
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

(4-6 lbs) beef brisket, fat trimmed to 1/4 inch

1 tbsp

kosher salt

2 tbsp

your favorite bbq rub

Barbecue sauce, chimichurri sauce, optional for serving

5 cups

hickory or mesquite wood chips, soaked in cold water for 1 hour