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Italian Parmesan Roasted Potatoes

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

3 lb

red potatoes (washed (about 8 or 9 medium))

1/2 cup

Parmesan cheese (grated)

1/4 cup

breadcrumbs (I used Panko)

2 tbsp

Italian Seasoning

1/4 cup

olive oil

7 people Recommend This Recipe