INGREDIENTS
1 1/4 cups
gluten free rolled oats
1/4 cup
coconut flour or tigernut flour
3 tbsp
flaxseed meal
1/2 cup
almond flour
1 tsp
xanthan gum
1 tsp
baking powder
1/2 cup
coconut oil
1/3 cup
maple syrup (If you like it sweeter, add 1 tablespoon more.)
2
large eggs
1/2 cup
raisins
1/2 cup
chopped walnuts
2 tbsp
chia seeds
1/4 cup
unsweetened shredded coconut