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Gluten Free Oatmeal Breakfast Bars

Sandi Gaertner
  • 30 minutes
  • Serves 9

INGREDIENTS

1 1/4 cups

gluten free rolled oats

1/4 cup

coconut flour or tigernut flour

3 tbsp

flaxseed meal

1/2 cup

almond flour

1 tsp

xanthan gum

1 tsp

baking powder

1/2 cup

coconut oil

1/3 cup

maple syrup (If you like it sweeter, add 1 tablespoon more.)

2

large eggs

1/2 cup

raisins

1/2 cup

chopped walnuts

2 tbsp

chia seeds

1/4 cup

unsweetened shredded coconut