INGREDIENTS
1 cup
Black lentils
1
large head Cauliflower
1
Garlic clove
1 15 ounce can
Great northern or cannelini beans, unsalted
1/4 cup
Mint, leaves
3 cups
Lower-sodium vegetable broth
2 tbsp
Capers
2 tbsp
Harissa paste, mild
3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
4 tbsp
Olive oil, extra-virgin
4 tbsp
Pine nuts