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Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"

Jamie Vespa MS, RD
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

Black lentils

1

large head Cauliflower

1

Garlic clove

1 15 ounce can

Great northern or cannelini beans, unsalted

1/4 cup

Mint, leaves

3 cups

Lower-sodium vegetable broth

2 tbsp

Capers

2 tbsp

Harissa paste, mild

3 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

4 tbsp

Olive oil, extra-virgin

4 tbsp

Pine nuts