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Favoreats

Favoreats LLC

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Triple Biscoff Carrot Cake

The Tough Cookie
  • 85 minutes
  • Serves 12 to 16

INGREDIENTS

400 g

Carrot

4

Eggs, large

320 g

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

3 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

125 g

Powdered sugar

1/8 tsp

Table salt

240 milliliters

Sunflower or canola oil

175 g

Pecans

6

Biscoff cookies

120 g

Butter, unsalted

525 g

Cookie butter

1 tbsp

Heavy whipping cream

300g (or 1⅓ cup + 1½ teaspoon, packed) light brown sugar