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Vegetarian Black Bean Taquitos

Amy Roskelley
  • 35 minutes
  • Serves 10

INGREDIENTS

2 cups

– black beans, canned

2 tbsp

– salsa

1 clove

– garlic

1/2 tsp

– cumin, ground

1/2 tsp

– salt

1/4 tsp

– black pepper, ground

2 oz

– cream cheese, low fat

1/4 cup

– lime juice

10 oz

– spinach, frozen

1

medium – bell pepper, red

3/4 cup

– corn, frozen

4 oz

– Monterey Jack cheese

12

medium – tortilla, whole wheat