INGREDIENTS
3 tbsp
butter
1 clove
garlic, minced
1/2 cup
diced onion
3 tbsp
flour
1 3/4 cups
chicken broth
1/2 cup
milk
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
dried thyme
1/4 tsp
ground sage
2 cups
cooked, shredded chicken
1
bag frozen mixed vegetables
2 8 ounce cans
Pillsbury crescent dough sheets
1/4 cup
grated Parmesan cheese
1 tsp
garlic salt
Fresh chopped parsley, for garnish