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Crescent Topped Chicken Pot Pies

Danelle
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

butter

1 clove

garlic, minced

1/2 cup

diced onion

3 tbsp

flour

1 3/4 cups

chicken broth

1/2 cup

milk

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

dried thyme

1/4 tsp

ground sage

2 cups

cooked, shredded chicken

1

bag frozen mixed vegetables

2 8 ounce cans

Pillsbury crescent dough sheets

1/4 cup

grated Parmesan cheese

1 tsp

garlic salt

Fresh chopped parsley, for garnish