Tahini Coconut Chocolate Chunk Cookies (Vegan, Gluten-Free, Grain-Free)

INGREDIENTS

1/3 cup

tahini

2 tbsp

melted, cooled coconut oil

1/2 cup

coconut sugar

flax eggs ((2 TBSP ground flaxseed mixed with 5 TBSP warm water, left to sit for 5 minutes until thick))

1/4 cup

unsweetened shredded coconut

3/4 cup

blanched almond flour

1/4 cup

coconut flour

1/4 tsp

baking soda

1 tbsp

black sesame seeds (for topping)

1/2

bar dark chocolate (I used 70% but you can also use chips, or your favorite bar of choice.)