INGREDIENTS
2 tbsp
Pumpkin puree
4 tbsp
All purpose flour
1/2 tsp
Baking powder
1 1/2 tbsp
Brown sugar
1/8 tsp
Cinnamon, ground
1/8 tsp
Cinnamon
1
Cinnamon swirl
1
Frosting
1/8 tsp
Nutmeg, ground
2 tbsp
Powdered sugar
1/8 tsp
Pumpkin pie spice
1 1/2 tbsp
White sugar, granulated
1/2 tbsp
Vegetable oil
1 tbsp
Butter
1 tbsp
Cream cheese
2 tbsp
Fat free or low fat milk