INGREDIENTS
1 1/4 cups
blanched almond flour
1/2 cup
peanut butter
1/4 cup
melted and cooled coconut oil
1/2 cup
coconut sugar
1/4 tsp
baking soda
1
bar chocolate or 1/2 cup chocolate chips (plus more for pressing on top)
2
flax eggs (2 TBSP ground flaxseed mixed with 5 TBSP warm water, left to sit aside and thicken)
3 tbsp
almond milk
1 tsp
vanilla extract