INGREDIENTS
2
Chicken breasts, boneless skinless
4 oz
Baby spinach
2 cloves
Garlic
1 cup
Grape tomatoes
2 tbsp
Parsley, fresh
1/2 cup
Chicken broth, low-sodium
12 oz
Bow-tie pasta
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Half-and-half
1/4 cup
Heavy cream
1 cup
Parmesan, good-quality grated