INGREDIENTS
8 oz
cream cheese, softened
2 cups
sour cream
10
slices Sugardale Hickory Smoked Bacon, fried and crumbled
2 cups
cheddar cheese, shredded
3
green onions, chopped
4 oz
pimentos, drained, rinsed and diced
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
cayenne pepper