INGREDIENTS
4
Prosciutto, slices
4
Figs, small or medium fresh
1
Garlic clove
2
Heirloom tomatoes, medium
2 cups
All-purpose flour
2 tbsp
Balsamic glaze
1 pinch
Salt
1
Salt and freshly ground pepper, Coarse
1 cup
(2 sticks, 240g) cold unsalted butter, unsalted
8 oz
Mozzarella, fresh
1/3 cup
Parmesan cheese, grated
1
Arugula salad
1/4
ice cold water