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Fancy Balsamic Tomato Galette with Prosciutto and Fresh Figs

Delphine Fortin
  • 85 minutes
  • Serves 5 to 6

INGREDIENTS

4

Prosciutto, slices

4

Figs, small or medium fresh

1

Garlic clove

2

Heirloom tomatoes, medium

2 cups

All-purpose flour

2 tbsp

Balsamic glaze

1 pinch

Salt

1

Salt and freshly ground pepper, Coarse

1 cup

(2 sticks, 240g) cold unsalted butter, unsalted

8 oz

Mozzarella, fresh

1/3 cup

Parmesan cheese, grated

1

Arugula salad

1/4

ice cold water