INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1/2 tsp
Cinnamon, ground
17 tbsp
Dixie crystal s granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 cups
Topping, frozen whipped
1 1/2 cups
Ginger snap cookies
1/4 cup
Butter
2 cups
Vanilla ice cream