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Cilantro Pesto

Becca Shern, RD
  • 15 minutes
  • Serves 2

INGREDIENTS

1

large bunch cilantro

4 cloves

garlic, coarsely chopped

1 tsp

white wine vinegar

1/4 cup

nutritional yeast or grated parmesan cheese

1 1/2 tsp

cayenne pepper

1/2 tsp

smoked paprika

1/2 cup

shelled pistachios

coarse salt & fresh ground pepper to taste (start with ¼ tsp each)

1/4 cup

avocado or olive oil

1/4 cup

vegetable broth

1

lime, juiced