INGREDIENTS
1
large bunch cilantro
4 cloves
garlic, coarsely chopped
1 tsp
white wine vinegar
1/4 cup
nutritional yeast or grated parmesan cheese
1 1/2 tsp
cayenne pepper
1/2 tsp
smoked paprika
1/2 cup
shelled pistachios
coarse salt & fresh ground pepper to taste (start with ¼ tsp each)
1/4 cup
avocado or olive oil
1/4 cup
vegetable broth
1
lime, juiced