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Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema)

Patricia Conte/Grab a Plate
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Skirt steak

6 oz

Corn, kernels

2

Garlic cloves

1 tsp

Garlic powder

1

Lime, Juice from

1

Onion

6

Poblano peppers

2 oz

Vegetable broth

1 tbsp

Ancho chile powder

1/4 tsp

Black pepper, ground

2 tbsp

Brown sugar

1 tbsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

12

Tortillas, small

1

Cotija cheese

4 oz

Heavy cream

4 oz

Monterrey jack cheese

Avocado slices or ball for garnish