INGREDIENTS
1
box Enjoy Life Gingerbread Spice Soft Baked Cookies, finely ground (about 1 ½ cups crumbs)
1/2 cup
gluten-free flour blend (tested with Enjoy Life All-Purpose Flour Mix)
1/4 cup
palm shortening (like Spectrum) or coconut oil, melted
1 tbsp
molasses
1/4 tsp
salt
1
to 3 teaspoons water
1 15 ounce can
pumpkin puree
3/4 cup
sugar
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
ground allspice
3/4 cup
aquafaba (you will need 1 to 2 cans of chickpeas)
1/4 cup
tapioca starch