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Vegan Gingerbread Pumpkin Pie

Adapted from Enjoy Life Foods
  • 90 minutes
  • Serves 1

INGREDIENTS

1

box Enjoy Life Gingerbread Spice Soft Baked Cookies, finely ground (about 1 ½ cups crumbs)

1/2 cup

gluten-free flour blend (tested with Enjoy Life All-Purpose Flour Mix)

1/4 cup

palm shortening (like Spectrum) or coconut oil, melted

1 tbsp

molasses

1/4 tsp

salt

1

to 3 teaspoons water

1 15 ounce can

pumpkin puree

3/4 cup

sugar

1/2 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1/8 tsp

ground allspice

3/4 cup

aquafaba (you will need 1 to 2 cans of chickpeas)

1/4 cup

tapioca starch