INGREDIENTS
4
chicken breasts (Boneless, skinless, frozen is perfect)
2
regular size cans of cream of chicken soup
2
regular size cans of chicken broth
1 stick
butter
1/2 cup
milk
1
bag of egg noodles (I use a 16 oz. bag of frozen but you are free to use dried if you wish)
Salt and pepper
Instant mashes potatoes OR homemade mashed potatoes (2 pounds of potatoes cooked, peeled, cubed and mashed with 1 cup of milk, salt, pepper, and butter to taste)