INGREDIENTS
30 oz
frozen cauliflower (; or 1 large head, cut into florets)
1/2 tsp
fine sea salt
1/4 cup
sour cream (; use low fat or fat free for a FP)
1 tbsp
butter (cold from fridge) (; reduce to 1/2 tablespoon for a FP)
1/8 tsp
ground nutmeg (; you can use more if you like the tase, but be careful not to overdo it)
salt and pepper (; to taste)
1/3 cup
shredded cheese (; I used a cheddar blend - use 1 tablespoon for a FP)