INGREDIENTS
5
jerusalem artichokes
1
Carrot
1/4 cup
Cranberries, dried
6
Cremini mushrooms
2 cloves
Garlic
1 cup
Green lentils
2
Shallots
1/2 tsp
Thyme
1 13.5 ounce can
Coconut milk
2 tbsp
Tomato paste
1 tbsp
Maple syrup
2 tbsp
Tahini
2 cups
Quick oats
1 tbsp
Nutritional yeast
1/4 tsp
Paprika, smoked
1 pinch
Red pepper flakes
3/4 tsp
Salt
1 tbsp
Oil
1/2 cup
Chestnuts, cooked
1/4 tsp
Cumin
1/2 cup
Yogurt, non-dairy
3 cups
Water