INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 tbsp
Maple syrup
6 tbsp
Maple syrup, pure
2 tsp
Brown sugar
1/2 tsp
Cinnamon
1 tbsp
Cornstarch
1/2 tsp
Nutmeg
1/2 cup
Sugar, granulated white
1 tsp
Vanilla extract
1/2 cup
Graham crackers
2 tbsp
Butter
16 oz
Cream cheese
1 cup
Double creme