INGREDIENTS
2 tbsp
olive oil
1
onion (chopped)
6
garlic cloves (minced)
2
carrots (diced)
1
red bell pepper (diced)
2
yellow potatoes (cubed)
2 cups
green lentils
3 tbsp
tomato paste
1 tsp
turmeric
1/2 tsp
paprika
1 tsp
cumin
6 cups
vegetable stock
1 tsp
salt
3 cups
baby spinach
1 cup
parsley (chopped)