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Balsamic Basil Chicken

Lauren Miyashiro
  • 75 minutes
  • Serves 6

INGREDIENTS

1/4 cup

plus 2 tbsp extra-virgin olive oil, divided

3 tbsp

balsamic vinegar

1 tbsp

dijon mustard

2 lb

bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1

large zucchini, cut into half moons

1 pint

cherry tomatoes, halved

Grated Parmesan, for serving (optional) 

Basil, thinly sliced