INGREDIENTS
1/4 cup
plus 2 tbsp extra-virgin olive oil, divided
3 tbsp
balsamic vinegar
1 tbsp
dijon mustard
2 lb
bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1
large zucchini, cut into half moons
1 pint
cherry tomatoes, halved
Grated Parmesan, for serving (optional)
Basil, thinly sliced