Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE PORK:
2 tbsp
vegetable oil
1
onion, chopped fine
3 tsp
minced garlic
1 tsp
cumin
1 tsp
oregano
1/2 tsp
allspice
1/2 tsp
cinnamon
1/3 cup
tomato paste
1 1/2 cups
wate
1/4
frozen orange juice concentrate
3 tbsp
distilled white vinegar
1 1/2 tbsp
worcestershire sauce
5
bay leaves
salt & pepper
1
(2-3 pound) boneless pork butt roast or pork tip roast
FOR THE ONIONS:
1
red onion, halved and sliced thin
1 cup
distilled white vinegar
1/3 cup
sugar
1/4 tsp
salt
FOR THE HABANERO SAUCE:
1 cup
water
1
carrot, peeled and chopped
1
tomato, cored and chopped
1/4 cup
chopped onion
1/2
habanero chili, stemmed (or jalapeño for less-spicy)
1 tsp
minced garlic
salt and pepper
1 tbsp
distilled white vinegar
1 1/2 tsp
lime juice + lime wedges for serving
18
corn tortillas, warmed