Peanut Butter and Jelly Muffins

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

1 tsp

baking soda

1 tsp

baking powder

salt, optional and to taste

large egg

1/2 cup

buttermilk

1/2 cup

milk (I used unsweetened vanilla almond milk; use any kind of milk – soy, cow, rice, goat, coconut)

1/2

heaping cup creamy peanut butter

1/3 cup

canola or vegetable oil

2 tsp

vanilla extract

about 1/4 cup strawberry jelly, jam or preserves (or try raspberry, grape, cherry, or your favorite), divided