INGREDIENTS
4 lb
fresh pork butt, Boston butt, or pork shoulder
1/2 cup
brown sugar
2 tbsp
kosher salt
2 tbsp
black pepper (coarse)
2 tbsp
paprika
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
cumin
1 tbsp
ground mustard
1 tbsp
chili powder
1 tsp
chipotle chili pepper
1 tsp
crushed red pepper
1 tsp
cayenne pepper
1 tsp
jalapeno powder