INGREDIENTS
1 lb
lump crabmeat
1
egg, lightly beaten
1/2 cup
panko breadcrumbs
1/4 cup
light mayonnaise
2 tbsp
minced chives
1 tbsp
Dijon mustard
1 tbsp
lemon juice
1 tsp
celery seed
1 tsp
onion powder
1/4 tsp
freshly ground pepper
4 dashes
hot sauce
1 tbsp
extra-virgin olive oil
2 tsp
unsalted butter
favorite toppings (optional)
whole wheat buns