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Potato Breakfast Gratin with Red Peppers & Parmesan

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cloves

Garlic

1

Parsley or basil, Fresh

1

Red bell pepper, large

2

lbs Red potatoes, small

10

Eggs, large

1

Black pepper, Freshly ground

1 1/2 tsp

Salt

1 1/4 cups

Parmesan cheese, grated

1 cup

Whole milk

1/2 cup

Yogurt