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Hippie Hash

Kristen Mccaffrey
  • 35 minutes
  • Serves 4

INGREDIENTS

1

onion, sliced thin

1 lb

red potatoes (use sweet potatoes for Paleo)

3

garlic cloves, minced

1

zucchini, diced

1

red pepper, diced

2 cups

broccoli florets, diced

3 tsp

olive oil

1/2 tsp

red pepper flakes

salt and pepper

1 person Recommend This Recipe