INGREDIENTS
1/2
Eggplant
2
Garlic clove
1 tsp
Marjoram, dried
1/3 cup
Red bell pepper
1 14.5 ounce can
Tomatoes, fire roasted
3 tbsp
Yellow onion
1/2
Zucchini, large
1/4 tsp
Kosher salt
1
Kosher salt
1
Pepper, Fresh ground
1/8 tbsp
Red pepper flakes
1/4 tsp
Salt
1
White pepper
3 1/2 tbsp
Olive oil
1 tsp
Olive oil, extra virgin
4
Buns, whole wheat or multigrain
4 oz
Mozzarella, fresh part-skim
2 tbsp
Parmesan cheese, grated
1
Small (or ½ large) summer squash, sliced into ¼-inch planks