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Mini Gluten-Free Chocolate Chip Pumpkin Muffin Bites (Vegan, Allergy-Free)

Rebecca Pytell
  • 10 minutes
  • Serves 24 to 28

INGREDIENTS

1/2 tsp

Ginger, Ground

3/4 cup

Pumpkin puree, Pure

5/8 cup

Non-dairy milk, Unsweetened

2 cups

Baking flour, Gluten-Free

1 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Cloves, Ground

1/2 cup

Enjoy life mini chocolate chips

1/2 tsp

Madagascar bourbon vanilla extract, Pure

1/4 tsp

Nutmeg, Ground

½ Cup Erythritol (or preferred granulated sweetener)