INGREDIENTS
4 cups
sweet potatoes (cut into 1/2-inch cubes)
2 tbsp
olive oil
1
small sweet onion (finely diced)
2 cloves
garlic (crushed)
1/2 tsp
salt
1/4 tsp
pepper
1 cup
refried black beans
1 tbsp
coconut oil
8
corn tortillas
Cilantro
1/2 cup
Cheese (*can use vegan cheese)