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Pecan Sandies

Amanda
  • 28 minutes
  • Serves 18

INGREDIENTS

1 cup

(2 sticks, 226g) unsalted butter, softened

1/2 cup

granulated sugar (plus additional for pressing)

1/2 cup

powdered sugar

1

large egg, (room temperature)

1 tsp

pure vanilla extract

2 cups

all-purpose flour, (sifted)

1 tsp

baking powder

3/4 tsp

salt

1 cup

pecans, (finely chopped)