INGREDIENTS
1 cup
(2 sticks, 226g) unsalted butter, softened
1/2 cup
granulated sugar (plus additional for pressing)
1/2 cup
powdered sugar
1
large egg, (room temperature)
1 tsp
pure vanilla extract
2 cups
all-purpose flour, (sifted)
1 tsp
baking powder
3/4 tsp
salt
1 cup
pecans, (finely chopped)