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Chicken, Wild Rice And Mushroom Soup

Lindsay Rodland
  • 60 minutes
  • Serves 8

INGREDIENTS

3 14 ounce cans

Chicken broth

1 cup

Chopped carrots

1/2 cup

Chopped onion

1/2 cup

Chopped celery

1/2 cup

Uncooked wild rice, rinsed and drained

2 tsps

Snipped fresh thyme or 1/2 tsp dried thyme, crushed

3 cups

Sliced cremini or button mushrooms

3 tbls s

Butter

1/4 cup

All-purpose flour

1/4 tsp

Salt

1/4 tsp

Black pepper

1 cup

Heavy cream

Cooking sherry (optional)

2 cups

Chopped, cooked chicken or turkey