INGREDIENTS
3 14 ounce cans
Chicken broth
1 cup
Chopped carrots
1/2 cup
Chopped onion
1/2 cup
Chopped celery
1/2 cup
Uncooked wild rice, rinsed and drained
2 tsps
Snipped fresh thyme or 1/2 tsp dried thyme, crushed
3 cups
Sliced cremini or button mushrooms
3 tbls s
Butter
1/4 cup
All-purpose flour
1/4 tsp
Salt
1/4 tsp
Black pepper
1 cup
Heavy cream
Cooking sherry (optional)
2 cups
Chopped, cooked chicken or turkey