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Vegan Blackened Tofu with Cheesy Grits

Lauren Hartmann
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Thyme, dried

1 1/4 cups

Non dairy milk

1

Block Tofu, Extra firm

1 cup

Grits, quick cooking

2 tsp

Dijon mustard

1/4 cup

Vegan butter

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/4 cup

Nutritional yeast

2 tsp

Paprika

2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin

2 cups

Water