INGREDIENTS
1/2 tsp
Thyme, dried
1 1/4 cups
Non dairy milk
1
Block Tofu, Extra firm
1 cup
Grits, quick cooking
2 tsp
Dijon mustard
1/4 cup
Vegan butter
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/4 cup
Nutritional yeast
2 tsp
Paprika
2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
2 cups
Water