INGREDIENTS
2 lb
chicken breast strips or tenders
3 tbsp
yellow curry powder (I use “muchi”)
Olive oil
Kosher salt
3/4 cup
greek style yogurt (full or non-fat)
Zest of half a lime
1 tsp
extra virgin olive oil (or regular olive oil)
1 clove
garlic (finely grated)
1/4 tsp
kosher salt
Small crack of fresh pepper
2 tbsp
water
1 tbsp
pomegranate molasses
1/2
a red onion (finely chopped)
2 cloves
garlic (minced)
1 1/2 tsp
freshly grated ginger
1 1/2 tsp
turmeric powder
1 1/4 cups
jasmine rice
1 cup
each light coconut milk and water
1/4 cup
green onions (finely sliced)
Zest of 1 lime
2 tbsp
unsweetened & shredded coconut flakes
Olive oil
Kosher salt
Freshly cracked pepper
1/4 cup
unsalted & roasted peanuts
1/2 tsp
each smoked paprika & cumin
1/4 tsp
cayenne pepper
Olive oil
Kosher salt
6 oz
bag of baby spinach
1
small persian cucumbers (thinly sliced)
2
carrots (peeled and grated)
1/4 cup
dates (sliced)
Zest and juice of 1 lemon
Zest of half an orange
Juice of 1/3 an orange
1 tbsp
agave nectar or honey
1/4 tsp
kosher salt
Couple small cracks of pepper
2 tbsp
extra virgin olive oil