INGREDIENTS
!Chocolate Shortbread Crust:
3/4 cup
all purpose flour
1/3 cup
packed brown sugar
1/4 cup
unsweetened cocoa, sifted
1/2 tsp
salt
6 tbsp
cold unsalted butter, cut into small pieces
!Layers:
8
-oz package cream cheese, softened
3/4 cup
sifted powdered sugar
8
-oz container Cool Whip, divided
3
-oz (4-serving) package of instant french vanilla pudding
3
-oz (4-serving) package of instant chocolate pudding
4 cups
cold milk, divided
Sifted cocoa powder for garnish