INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1
Green bell pepper
1
Onion
2 tsp
Oregano, dried
1
Parsley
1
Red bell pepper
1 28 ounce can
Tomatoes
1 14 ounce can
Tomatoes, fire-roasted
1
Yellow bell pepper
6 cups
Beef broth, low-sodium
1 cup
Un-cooked white rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1
Cheddar, white